Tuesday, July 23, 2019

Panzanella How I Do

Panzanella is Italian bread salad. There are many, many, many, many etc. ways to make it. Here's how I made it the other day.


Stale bread, leftover tomatoes, cucumbers, sliced mozzarella (string cheese), diced summer sausage, and Italian dressing.

Quick, easy, filling, and yummy, especially on a hot day.

I'm posting at my blog today about a gluten-free BLT salad/wrap. You could leave out the bacon, and it would still be good. I know--I've done it.

1 comment:

Cerebrations.biz said...

Who knew there was 'summer' sausage? I didn't know it came in seasons.