A sammich of cream cheese and summer sausage on a bagel.
And then we had this Jello salad. Charlie and I love Jello salad, even though we use a generic gelatin powder. They have vegan ones, but not out here in the boonies.
JELLO SALAD1 3-oz box of gelatin powder
1 cup boiling water
1 can of fruit with juice
handful of nuts (usually pecans)
non-dairy whipped topping, if desired
Dissolve the powder in the water. Stir in the rest. Cover, and refrigerate until firm.
This one is orange gelatin and whole cranberry sauce. We also like cherry and cherries, orange and mandarin oranges, and raspberry and peaches.
Summer's hot, y'all. Take care!
I'm blogging at my place today about a vegetarian feast and a pretty salad.
Marian Allen, Author Lady
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