This was acorn squash. Peel the squash and cut it into cubes. Toss it with olive oil, salt and pepper, and rosemary. Bake at 400 for 30 minutes or so, stirring it so it cooks evenly. Bakes faster spread on a pan, more slowly crowded up in a dish. Recipe thanks to SparkPeople.
I'm posting at my blog today about Bumblebee Stew.