Tuesday, April 9, 2019

Roasted Squash #Vegan

This was delish to me. Charlie is off squash, so he didn't like it, which meant there was more for me me me!


This was acorn squash. Peel the squash and cut it into cubes. Toss it with olive oil, salt and pepper, and rosemary. Bake at 400 for 30 minutes or so, stirring it so it cooks evenly. Bakes faster spread on a pan, more slowly crowded up in a dish. Recipe thanks to SparkPeople.



2 comments:

Cerebrations.biz said...

I, too, am a big fan of acorn squash. I've done it alone (like you); filled with quinoa, tomatoes, and olives; rice with pepper jack cheese; and chopped meat.
Now you have me salivating!

Marian Allen said...

Now YOU have ME salivating! Mmmmm, squash!