Tuesday, March 19, 2019

What Do You Call a Little Burrito? #vegetarian could be #Vegan

Burritoito? Burrito Pequeño?

ANYWAY, I made some.

I had some "street taco size" soft flour tortillas. I made some refried beans by emptying a can of mixed beans, including the liquid, into a skillet with salt, chili powder, and cumin; I mashed the beans to a paste and cooked the liquid down. DELICIOUS!

It was kind of hard to fold the tiny little burritos, but I managed by leaving one end open. I put two little 'uns into each of two single-serve baking dishes, since I like more hot that Charlie does. Doing them in two little dishes made it easy for me to slather mine with salsa and just brush his with a hint of it.

Served with "fiesta" corn (corn with red and green peppers) and topped with shredded cheese.


No comments: