ANYWAY, I made some.
I had some "street taco size" soft flour tortillas. I made some refried beans by emptying a can of mixed beans, including the liquid, into a skillet with salt, chili powder, and cumin; I mashed the beans to a paste and cooked the liquid down. DELICIOUS!
It was kind of hard to fold the tiny little burritos, but I managed by leaving one end open. I put two little 'uns into each of two single-serve baking dishes, since I like more hot that Charlie does. Doing them in two little dishes made it easy for me to slather mine with salsa and just brush his with a hint of it.
Served with "fiesta" corn (corn with red and green peppers) and topped with shredded cheese.
I'm posting at my own blog today about what I made for Pi Day.