Tuesday, January 8, 2019

it's All About The Toppings

I've made this before, but I put different toppings on it.

This is tilapia, a frozen filet sprinkled with Lawry's seasoned salt and lemon pepper and fried for 7 minutes a side in vegan margarine. Then I put Jasmine rice over a bed of lettuce and put the fish on that. This time, I topped it with Ranch dressing, shredded Italian blend cheese, and some leftover mixed olives.

We loved it!

I'm posting at my blog today about the biscotti I made us. For realz!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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