Is cauliflower still In? I dunno. But I had some cauliflower that was starting to go to Jesus, so I decided to make a hash brown casserole with it.
Core your cauliflower and break it into florets. Put it in a covered bowl and microwave it for about five minutes to soften it up.
Mix cauliflower, a little butter or vegan margarine, cream of chicken (or cream of some-kinda-veg) soup, cooked onion or onion powder, and shredded cheese. Bake until bubbly.
I had some for supper, and had some the next day with breakfast.
ANYWAY, it was okay. Charlie wasn't nuts about it, so I probably won't make it again, but it was edible. If you're heavy into cauliflower, you would probably like it.
Yesterday, I accidentally posted my Tuesday post on my own blog about an Instant Pot one-pot supper that Charlie and I did like, enthusiastically.
So today, I'm posting about kudzu.
Marian Allen, Author Lady
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