So I did the only thing I could do: made sammiches with the cracked ones and put the squashed one into soup.
So this is cauliflower, a peeled, chopped (squashed) tomato, veg bouillon, and Italian seasoning. I believe I unveganated it by topping it with a little shredded cheese, but that was unnecessary.
I'm posting at my own blog today about a very UNvegan dish: ribs. [NOTE: Apologies to anyone who tried to follow this link between 9/21-9/26. My website was down.]