I had the tag end of a bag of rice noodles, and decided to use it up. So I stuck them in a bread pan and covered them with boiling water and let them soak for about 20 minutes.
Meanwhile, I boiled some broccoli until it was bright, and cooked a pot of lentils with carrots, celery, and onions.
When that was about done, I pan-toasted the noodles in sesame oil, along with some cashews. The end result was this:
In retrospect, I should have let the vegan margarine melt a little before I took the picture for full foodie voluptuousness, but I was hongry.
I'm posting at my own blog about the same veg with my first successful (I cheated) cod.
Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes