So we had this.
Jasmine rice (we are all about Jasmine rice), shredded cabbage fried with onion and tri-color sweet peppers, and store-bought pork pot-stickers. If I had made the pot-stickers myself, I would have stuffed them with mushrooms and water chestnuts and maybe some chicken.
Maybe your grocery will have another iteration of potstickers, but this is what mine had, so this is what we ate.
I'm posting at my blog today about a meat substitute that's so good, true vegans wouldn't eat it.
Marian Allen, Author Lady
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