Yes, I'm at it again: freshening up leftovers.
I got this fruit plate with dipping sauce for church, but somebody else brought a honkin' big box of donuts, so the fruit went begging.
Suits me. I brought it home, cut the fruit into smaller pieces, added the last of the blueberries from the fridge, stirred the dipping sauce into it, and we had a treat with supper.
I'm posting at my own blog today about vegetarian "beef" stroganoff.
Marian Allen, Author Lady
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