Our renters moved out for a happy reason, and left a couple of things behind in the freezer. Waste not, want not: OF COURSE we ate it!
One of the things was a partial bag of Chinese pork pot stickers, which are a kind of dumpling. Ish.
I never met a dumpling I didn't like.
They also left some rice, so that wasn't going to go begging.
I stir-fried some mushrooms, slivered almonds, bok choi, and water chestnuts, made some sauce with veg broth and cornstarch, and BOOM!
I'm posting today on my own blog about handmade Chinese noodles, which I made. By hand.
Marian Allen, Author Lady
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