We had some leftover peas and some steamed cauliflower that was about to go to Jesus, so I warmed them up together in spaghetti sauce with a dollop of vegan margarine in it. I served it over fresh Jasmine rice, which I buy by the 10-pound sack.
Charlie doesn't like spices, so I doped mine with garam masala powder at the table. Would have been better cooked in, but it is what it is.
That yellow-brown thing on the edge is a corncake, made by Charlie, and very good it was, too.
I'm posting at my own blog about an iron-skillet potato dish I actually made according to a recipe.
Marian Allen, Author Lady
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