Although antipasti platters and salads usually have meat on/in them, that isn't necessary. So this one doesn't. It does have dairy cheese, though, so it isn't vegan.
That's yellow/orange tomatoes (lower in acid than red ones) and cucumber from the farmers market, sliced pimiento-stuffed olives, and sliced mozzarella sticks (string cheese) because I didn't have any classy mozzarella. I dressed it with Italian dressing, natch. It was, to quote one of the Sanderson sisters, "Vewy wefweshing."
I'm posting at my own blog today about a belicious tuna wrap.
Marian Allen, Author Lady
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