I usually begin with frozen Mirepoix, since carrots, celery, and onions are a good base. My leftovers this time were green beans and potatoes, hominy, tomatoes, and kale. I used vegetable bouillon for the broth, and Penzeys Bouquet Garni to flavor it further.
I'm posting today at my own blog about a chicken BBQ that was also delicious.
Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes