We like pea salad. Pretty much any pea salad. So one night, we had this one:
I would rather have used frozen peas, but I didn't have any, so I used canned. Also: bacon bits, shredded Mexican-mix cheese, and mayonnaise. Easy peasy and om-nom-nom.
I'm posting today at my own blog about eggplant rolls. Vegetarian. Also om-nom-nom.
Marian Allen, Author Lady
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