One of my favorite summer meals is tomato stuffed with ... well ... stuff. Cottage cheese is a favorite, but so is tuna salad.
Lookit that parsley garnish. Ain't that cute? Backyard herbs FTW.
I make my tuna salad like so:
- tuna canned in water, drained
- diced celery
- slivered water chestnuts
- onion powder
I core the tomato and slice it almost through into wedges, the spread the wedges into a flower and plop the stuffing in. A little pepper, a little garnish for the eye, and NOM!
I'm posting at my own blog today about another salad I love.