Tuesday, June 4, 2019

Roast Almonds a la Oregon

Charlie went to the grocery alone. I asked him to get me some almonds because blah blah blah, meaning roasted almonds, and he came back with raw almonds.

So I roasted them. Not difficult and WOW! SO GOOD!

Before I undertook what was, to me, a daunting task, I scoured the internet for directions. I was drawn to this one because it claimed it was easy AND good, and that was a good choice. So head on over to An Oregon Cottage and find out how it's done.
I only flavored them with salt, but it would be just as easy to mix in some sugar or honey or chili powder or whatever.

Seriously good! Thank you, Oregon!

I'm posting at my own blog today about some slow cooker ribs we had for Mother's Day.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes


Cerebrations.biz said...

I ingest pounds of raw almonds a week. Although I did roast some the other day to adorn some wonderful, fresh-caught trout filets.

Marian Allen said...

Mmmmmm..... Fresh trout and almonds! I wasn't sure it was safe to eat almonds raw, since I've only ever had them roasted or made into "milk". I'll have to try them, now that I know!