This isn't cauliflower pizza: You don't make a "crust" out of cauliflower that you've thised and thated. This is honest-to-pete lazybutt cooking.
Cut off some florets and cut them in half or into slices. Put them, cut side down, onto a greased baking sheet. Spoon pizza sauce over them and put on whatever toppings you want. We used olives and cheese (would have used vegan cheese, if we could get it back here in gawd's cuhntry).
Bake until the cheese melts. If the cauliflower has been refrigerated, head the florets up before you top them and bake them.
I'm still doing Story A Day May, so there's a new story on my blog, as there is every day in May.
Marian Allen, Author Lady
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