Tuesday, April 23, 2019

Arizona Casserole #GF #Vegan

This is what I took to Easter:


I peeled and cubed a sweet potato, tossed it with olive oil and Penzeys Arizona Dreaming seasoning, then roasted the cubes at 450F for about 45 minutes.

We had some frozen pearl onions and some leftover corn on the cob, so I cut the corn off the cob and threw them into a pot with the pearl onions and a can of black beans. We had some leftover Jasmine rice, so that went in, too. I dumped a can of pinto beans in the food processor and blended them good, and put that in for thickening.

I added a liberal amount of Arizona Dreaming and let it sit for a few hours, then baked it for an hour at 350F. 

If you aren't vegan, you could add some meat and/or cheese, but it was good as it was, especially with corn chips.



2 comments:

Cerebrations.biz said...

I maintain a full complement of spices, so your Penzey's confused me. I'm guessing that is akin to something I whip up as a complement to my main course.
And, I'm hoping yours is as yummy as mine.

Marian Allen said...

Penzeys is a spice company. They have brick-and-mortar stores, but not out here in the sticks, so I buy mine online.