I was going to abandon it, but Charlie encouraged me to bring it home and see if I could do something with it.
So I did.
I battled the chunks with a fork until I had wrestled them into shreds. I covered the shreds with ginger ale and put that into the refrigerator overnight. When I took it out the next night, the meat had absorbed almost all the ginger ale. I put the meat and its soda into a pan, added an equal amount of Sweet Baby Ray's spicy honey BBQ sauce and cooked it down.
Came out looking like this:
I'm told we must have been there on a bad day, so I might try it again sometime, but Charlie won't.
I'm posting at my own blog today about fish-ish dinner we had.
Marian Allen, Author Lady
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