I love miso soup. I love it so much, I bought a packet of miso paste so I can make it at home.
And I made it at home.
Then four cups of water, veggie bouillon to make stock, oregano, corn, and broken rice threads. Take it off the heat and stir in two tablespoons miso paste.
I'm posting at my own blog today about a vegan veggie bake hot salad I made. ALSO GOOD.
Marian Allen, Author Lady
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