Tuesday, December 4, 2018

Almost Instant Miso Soup #Vegan

I love miso soup. I love it so much, I bought a packet of miso paste so I can make it at home.

And I made it at home.

What took longest was dry-frying the mushroom slices. I fry them with salt and no margarine or anything because that seems to concentrate the mushroom flavor.

Then four cups of water, veggie bouillon to make stock, oregano, corn, and broken rice threads. Take it off the heat and stir in two tablespoons miso paste.


I'm posting at my own blog today about a vegan veggie bake hot salad I made. ALSO GOOD.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

1 comment:

Cerebrations.biz said...

I was hoping it would be 'instanter' than this... But, I'll give it a go, since I, too, love miso soup.