Our #4 Daughter, the amazing Sara Marian, came to the writers retreat the Southern Indiana Writers Group is having. She brought ingredients and I brought the Instant Pot, and she made this.
Penzeys Sunny Paris Seasoning, shallots, a touch of sherry, and pesto.
It was most delicious! She cooked it on the slow-cooker setting for four hours, but then we had to pressure-cook it for another half an hour because the carrots were still crunchy.
Mmm-mmm, we're eatin' GOOD at this retreat. Getting a lot of writing done, too.
I'm posting on my blog today about a beef stew I made for the gang, also in the Instant Pot.
Marian Allen, Author Lady
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