Tuesday, November 27, 2018

Quick and Easy Supper, Naturally #Vegetarian Could Be #Vegan

Sometimes, you just want something quick and easy. Like, always, unless somebody else makes it.

So the other night we had this:

While the water comes to a boil and the spaghetti cooks, mix up some garlic cheese biscuits (don't know if there's a vegan version) from a packet, roll them into breadstick shape, and bake. ALSO, in a little olive oil, fry some mushrooms and onions. Add tomato sauce and Italian seasonings. When it's all drained and assembled, top with shredded or grated cheese or cheese substitute. Or, you know, don't.

I'm posting another Italian-y dish today on my blog.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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