Charlie said he used to eat BAUERNFRUHSTUCK when he was stationed in Germany, so we have it now and then.
Here's a recipe for a real one, at Genius Kitchen.
Ours was not so hearty. We're cutting back on meat, so no bacon or ham. We're out of onions and the green pepper was hiding, and I forgot the cheese.
So what we had was fried leftover baked potatoes with eggs in, cooked in vegan margarine.
I'm posting at my blog today about another of our favorite dishes: roasty vegetables!
Marian Allen, Author Lady
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