Tuesday, September 25, 2018

Squashed Soup Not SQUASH Soup #Vegan

I went to the farmers market last Saturday and I bought a buncha tomatoes and I brought them happily home and I dropped them on the basement floor. On the bright side, they stayed in the bag. They did, however, crack, and one of them was flat-dab squashed.

So I did the only thing I could do: made sammiches with the cracked ones and put the squashed one into soup.

So this is cauliflower, a peeled, chopped (squashed) tomato, veg bouillon, and Italian seasoning. I believe I unveganated it by topping it with a little shredded cheese, but that was unnecessary.

I'm posting at my own blog today about a very UNvegan dish: ribs. [NOTE: Apologies to anyone who tried to follow this link between 9/21-9/26. My website was down.]


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