Tuesday, August 14, 2018

#Vegan Feast With Okra #OmitOkraToTaste

Me, I've come to like okra. Used to hate it. Slimy. Ugh! But now I think of it as liquid silk. Heavenly!

ANYWAY, we had this:
All from the local farmers market. Cucumbers and yellow tomatoes. Yellow squash sauteed in just a mere glaze of vegan margarine and sprinkled with Penzeys Old World Seasoning (I don't get paid to boost Penzeys, I just LOVE their seasonings). Small-to-medium okra pods drizzled in olive oil and salted, roasted at 400F for about 20 minutes, turning often. Just pick 'em up and bite 'em off at the stem. Yum!

I'm posting at my own blog about a NOT-vegan chicken stew.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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