This is called various things, but I call it black bean salad.
BLACK BEAN SALAD
- canned black beans, drained and rinsed and drained again (I used the southwest seasoned)
- corn (cut fresh off the cob is best, or cut off leftover corn on the cob)
- salsa, of whatever heat you like.
Mix these ingredients together in whatever proportions you like. Drain before serving.
I'm posting at my own blog today about a light but lovely summer supper.
Marian Allen, Author Lady
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