Friday, August 31, 2018

Chicken Taco Pizzas

Combine three favorites with this tasty dish. This healthy pizza from Good Housekeeping cooks in about 12 minutes, and toppings can be easily added or subtracted to suit your family's needs.

Chicken Taco Pizzas


4 (6-inch) flatbreads or pitas
Nonstick cooking spray
1/2 rotisserie chicken
1 chipotle chile in adobo
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 c. sour cream
1/2 c. pickled sliced mild jalapeño chiles
1 c. shredded sharp Cheddar
shredded lettuce and fresh cilantro, for serving
foil-lined baking sheet


Preheat oven to 450°F.
From one rotisserie chicken, shred 2 cups chicken meat. Add to medium mixing bowl.
Finely chop 1 chipotle chile in adobo and add to the mixing bowl.
Drain 1/2 cup pickled sliced mild jalapeño chiles. Set aside.
Arrange 4 (6-inch) flatbreads or pitas on a large foil-lined baking sheet. Spray bread with nonstick cooking spray.
Stir together the 2 cups shredded rotisserie chicken meat and chopped chipotle with 1 teaspoon ground cumin and 1/2 teaspoon garlic powder.
Divide evenly among breads.
Drizzle 1/2 cup sour cream on top of the pizzas.
Top each pizza with 2 tablespoons jalapeño chiles and 1/4 cup Cheddar.
Transfer baking sheet to oven and bake pizzas until the bottom is golden brown, about 10 to 12 minutes.
Garnish with shredded lettuce and fresh cilantro before serving.

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