Friday, July 27, 2018

Hamburger Steak With Sweet Onion-Mushroom Gravy

Leave it to Southern Living to come up with a simple but healthy meal which will also give you peace of mind when it comes to weeknight dinner preparation.

Below is the recipe, but please click on the link for photos and complete information:

Hamburger Steak with Sweet Onion-Mushroom Gravy


2 honey-wheat bread slices 
1 pound ground round 
1 large egg, lightly beaten
 2 garlic cloves, minced 
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper 
1 (1.2-oz.) envelope brown gravy mix 1 tablespoon vegetable oil 
1 (8-oz.) package sliced fresh mushrooms 
1 medium-size sweet onion, halved and thinly sliced 

How to Make It 

Step 1 Process bread slices in a food processor 10 seconds or until finely chopped. Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties. 

Step 2 Whisk together brown gravy mix and 1 1/2 cups water. 

Step 3 Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes. 

Step 4 Note: To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and 3. 

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