Friday, June 15, 2018

Turkey-Noodle-Poppyseed Casserole

Try saying THAT three times fast! 😊 I'm guessing it's easier to make. Either way, check out this recipe from Southern Living.

Turkey-Noodle-Poppyseed Casserole

Click the link above for a video and more in-depth instructions.


1 (8-ounce) package medium-size egg noodles, uncooked 
1/2 cup chopped onion 
1/4 cup chopped green pepper 
1/4 cup butter or margarine, melted 
3 tablespoons all-purpose flour 
3 cups milk 
1/4 cup grated Parmesan cheese 
1 tablespoon poppyseeds 
1 teaspoon salt 
1/8 teaspoon red pepper 
3 cups diced cooked turkey 
1 (4-ounce) jar diced pimiento, drained 
2 tablespoons grated Parmesan cheese

How to Make It

Step 1
Cook noodles according to package directions. Drain well, and set aside.

Step 2
Sauté onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in noodles, 1/4 cup Parmesan cheese, poppyseeds, salt, red pepper, and turkey; add pimiento, and stir gently.

Step 3
Spoon mixture into a lightly greased 12- x 8- x 2-inch baking dish. Cover and chill 8 hours. To bake, remove from refrigerator, and let stand at room temperature 30 minutes. Bake, covered, at 350° for 45 minutes. Uncover and sprinkle with 2 tablespoons Parmesan cheese. Bake, uncovered, an additional 10 minutes or until thoroughly heated.

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