Tuesday, June 26, 2018

Spring #Vegan

Yes, I know it isn't spring anymore, but I fixed this dish in the spring and I'm just getting around to sharing it. When I say "dish," I'm stretching the definition, because it's a plate, actually.

First, I bought these, which makes this dish -- pardon me, plate -- vegetarian, now that I think of it.
But you could cook your own taters and leave the gouda out. Truth to tell, they weren't all that good. Fresh would be much better.

But we had some fresh asparagus and some cauliflower.


As Charlie's Aunt Ora Mae used to say, "Now, ain't that perty?"

I'm posting today at my blog about what I made with the leftovers.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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