4 black tea bags
4 berry-hibiscus herbal tea bags (we like Celestial Seasonings Red Zinger)
8 c. water
1/4 c. superfine sugar
2 tbsp. lemon juice
1/2 c. each raspberries and blueberries
1/2 c. strawberries
Thin lemon slices
Place tea bags in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil. Pour it into the pitcher and steep tea bags for 10 minutes. Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
Stir in sugar and lemon juice. Add ice, berries and lemon slices to pitcher.