Now that I think of it, we have a carton of shelf-stable unflavored, unsweetened almond milk, but I haven't had much luck cooking with almond milk, if he had to thicken, so it's just as well I forgot.
Nevertheless, I persisted. I boiled the macs and buttered a casserole dish. I put a layer of macs in the dish, a layer of shredded cheese, more macs, more cheese.
Hmmmm.... I beat an egg, then mixed in a glop of mayonnaise. Poured that over the macs and kinda ooged the macs around so the egg/mayo could get all through. Baked it at 350F for about half an hour(ish).
Here's what it looked like:
Yeah, that side dish isn't vegetarian. That's kale cooked with bacon, just like Charlie's mother used to make.
On my blog today, I'm posting about the "potato salad casserole" we actually bought the bacon for.
Marian Allen, Author Lady
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