Friday, March 16, 2018

Chocolate Mint Cups

When I first saw this recipe, I thought it was going to be a peppermint patty-like treat. But, instead, it's a parfait. Still, how can you go wrong with chocolate and mint? Please click the link below for further information.

Chocolate-Mint Cups


 1 4-serving-size package sugar-free instant chocolate pudding mix
 2 cups fat-free milk
 1/4 8 - ounce container frozen light dessert topping, thawed
 1/8-1/4 teaspoon mint extract
 Green or red food coloring (optional)
 Frozen light whipped topping, thawed (optional)
 Mint sprig (optional)

Prepare pudding mix according to package directions using the 2 cups fat-free milk. Set aside. In a small bowl combine dessert topping, mint extract, and, if desired, food coloring to make desired color.

In 8 small dessert bowls layer half the pudding, followed by dessert topping and remaining pudding. Cover with foil and chill for 2 hours or until set. If desired, top with whipped topping and mint. Makes 8 individual desserts.

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