Charlie found a recipe he liked the look of that called for bacon, so we got some from the store that sells Amish-raised meat. That recipe -- Long story.
ANYWAY, since I had the bacon, and I had some broccoli, and I had some mushrooms, I made this casserole.
First, I cut the florets off the broccoli stems (saved the stems for another dish), put the florets into a microwave-safe dish with a little water, covered it, and nuked it until the broccoli was tender. Then I mixed in a can of cream of mushroom soup.
It was yummy!
I'm posting today on my blog about another broccoli/mushroom/cheesy dish, this one without bacon.
Marian Allen, Author Lady
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