Tuesday, March 27, 2018

Broccoli Mushroom Casserole

This one is neither vegan nor Kosher, but maybe it could be with some tweaks?

Charlie found a recipe he liked the look of that called for bacon, so we got some from the store that sells Amish-raised meat. That recipe -- Long story.

ANYWAY, since I had the bacon, and I had some broccoli, and I had some mushrooms, I made this casserole.

First, I cut the florets off the broccoli stems (saved the stems for another dish), put the florets into a microwave-safe dish with a little water, covered it, and nuked it until the broccoli was tender. Then I mixed in a can of cream of mushroom soup.

Meanwhile, I chopped and cooked one slice of bacon. When it began to give off grease, I added some mushrooms, onions, garlic, and rosemary.

Mix it all up and bake it, and you get this.
I probably stirred some cheese in there, too -- I usually do.

It was yummy!

I'm posting today on my blog about another broccoli/mushroom/cheesy dish, this one without bacon.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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