Friday, February 9, 2018

Low-Sugar, Low-Fat Peanut Butter Cookies

Who doesn't love peanut butter cookies? And with this low-sugar, low-fat, low-carb, low-cal recipe from Spark Recipes, you can enjoy your peanut butter cookies completely guilt free!

Low sugar, low fat, peanut butter cookies

Ingredients

1/2 cup Splenda no calorie sweetener
1/2 c Splenda brown sugar blend
1 large egg
1 cup reduced fat Smuckers natural peanut butter (creamy)
1 tsp. baking soda

Directions

Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.

Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.



Makes 36 servings. A serving is one cookie.


Number of Servings: 36

Recipe submitted by SparkPeople user GEMSTONE1952.


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