Tuesday, February 13, 2018

Cottage Cheese and Noodles -- Close But No Cigar #vegetarian

So my internet friend and frequent commenter on this blog, the impressive Roy A. Ackerman, told me about this dish. He didn't give me an exact recipe, just told me about it in general.

It was okay, but not what I would count a success. So I went online and looked up the hivemind's recipes and found what I had left out: onions. ~facepalm~

It's pretty, though:

I did sprinkle it with smoked paprika, which was nice.

So, the next time I make it, I'll begin with slow-cooking onions in vegan margarine while the noodles boil. Then I'll put the noodles in with the onions, add the cottage cheese, turn off the heat and cover the pan until the cheese warms. I may also use Amish noodles, rather than factory ones.

So, thank you, Roy -- I think this will be stellar, next time!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes


Cerebrations.biz said...

I'm not sure you needed the vegan butter- unless that was to braise the onions...

Marian Allen said...

~nods~ That's what I would do.