It was okay, but not what I would count a success. So I went online and looked up the hivemind's recipes and found what I had left out: onions. ~facepalm~
It's pretty, though:
So, the next time I make it, I'll begin with slow-cooking onions in vegan margarine while the noodles boil. Then I'll put the noodles in with the onions, add the cottage cheese, turn off the heat and cover the pan until the cheese warms. I may also use Amish noodles, rather than factory ones.
So, thank you, Roy -- I think this will be stellar, next time!
Marian Allen, Author Lady
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