Tuesday, February 6, 2018

A Make-Do Breakfast Casserole -- Could be #Vegetarian

It isn't vegetarian, but it could be.

I had the "goodies" for church last Sunday, and I didn't have enough to make what I had in mind, so I cooked what I had and bought stuff on the way to church to finish it. I brought very little of it home, and got lots of compliments.
Okay, I started out with small cubed frozen potatoes and frozen pepper/onion mix. Cooked that until it was done and put it in a buttered casserole. At the store, I bought a bag of cubed ham, some sour cream, some cream cheese, and some shredded cheddar cheese.

I mixed in about half of the ham, half of the cheddar, about a half-cup of sour cream, and about a quarter cup of cream cheese. I couldn't find the salt (if it'd been a snake, it would have bit me), so I used Lawry's seasoned salt.

A few minutes in the microwave heated it all up. I topped it with a hella bunch more of the cheddar and heated it until it melted.

It got rave reviews. I brought home the pitiful spoonfuls that were left, and Charlie raved about it, too.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

1 comment:

Cerebrations.biz said...

Well, you know the ham left me cold (even though you microwaved it). And, the potatoes did nothing to get me thrilled. But, I never heard of frozen pepper/onions. I guess that's what they sell in Indiana.
I'll stick with my baked french toast concoction for special breakfasts.