Charlie didn't much care for these, but I LOVED 'em! I'll make 'em again, with some tweaks, and see if he likes them any better. To make them vegan, just omit the cheese or use vegan cheese.
Okay, so after you mash and mix, you fry these puppies in oil or vegan margarine. After you turn them over, put some cheese (this was Swiss) on, turn off the heat, and cover the pan so the cheese will melt.
Charlie didn't eat his, so that left more for me! Yay, me!
Marian Allen, Author Lady
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