Tuesday, November 21, 2017

Suddenly Supper #Vegetarian

Charlie said, "I've got some buttermilk; how about cornbread with supper?" I'm like, "You're welcome to the buttermilk, but I'm up for the cornbread."

Then we disputed over how to make the cornbread, and I said, "Fine, then. You make it." So he did.

It was great!

He used 2/3 cup of cornmeal (yellow -- meal, not cornbread mix), a little melted vegan margarine, an egg, 2 tsp of baking powder, and buttermilk until the batter was thin. Then he fried the batter like pancakes in butter. Just like his mother used to make! Mmmmmm.....

Meanwhile, I opened a can of black beans and a can of hominy. I'm a regular Martha Stewart, me. I heated 'em up in the microwave. I spiced up the beans by adding chili powder, cumin, and onion powder.

When it was all done, we had this.
second helping


Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

1 comment:

Cerebrations.biz said...

I never even knew folks still had buttermilk in their fridges.