Tuesday, November 21, 2017

Suddenly Supper #Vegetarian

Charlie said, "I've got some buttermilk; how about cornbread with supper?" I'm like, "You're welcome to the buttermilk, but I'm up for the cornbread."

Then we disputed over how to make the cornbread, and I said, "Fine, then. You make it." So he did.

It was great!

He used 2/3 cup of cornmeal (yellow -- meal, not cornbread mix), a little melted vegan margarine, an egg, 2 tsp of baking powder, and buttermilk until the batter was thin. Then he fried the batter like pancakes in butter. Just like his mother used to make! Mmmmmm.....

Meanwhile, I opened a can of black beans and a can of hominy. I'm a regular Martha Stewart, me. I heated 'em up in the microwave. I spiced up the beans by adding chili powder, cumin, and onion powder.

When it was all done, we had this.
second helping

SO GOOD!

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

1 comment:

Cerebrations.biz said...

I never even knew folks still had buttermilk in their fridges.