Friday, November 10, 2017

Pulled Pork

Consider making Pulled-Pork for your next party. The tender, juicy meat will cause your friends to beg you for the recipe.

The recipe for the dry rub and brine solution from Kevin and Amanda is below. Please visit the link in order to get step-by-step photos and instructions.


Dry Rub

1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp ground pepper
1 tbsp paprika
1/2 cup brown sugar

Brine Solution

1/2 cup salt
1/2 cup brown sugar
2 qts cold water
3 tbsp dry rub mix
2 bay leaves

Add salt to cold water and stir very well until all the salt is completely dissolved. Then add the brown sugar and dry rub and stir well to combine.

Rinse the pork shoulder in cold water and place in a 2 gallon Ziploc bag (or a container big enough so the shoulder is completely covered in brine solution).


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