Friday, October 6, 2017

Sweet Potato Pie

Sweet Potato Pie will make a nice change to your autumn and winter dessert table. Not too sweet yet it’s full of yummy flavor that will keep your friends and family asking for more.

Recipe By: Kimberly Woods
"The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet dessert. The recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor."

1 (9 inch) unbaked pie crust
2 cups cooked and mashed sweet potatoes
2 tablespoons butter, softened
2 eggs, beaten
1 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.

Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.

Bake in preheated oven for 70 minutes, until set in center.

Printed From 8/16/2017

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