Tuesday, September 12, 2017

Charlie's Tofu

So I got some Extra-Firm tofu, which I like. I sliced it thick and pressed out some of the liquid. There wasn't much, because it was extra-firm. I sprinkled it with soy sauce, Jane's Crazy Mixed-up Salt, and a little flour. I fried it in a non-stick pan with a thin coating of sesame seed oil.

And Charlie? He did this with it.
Sez he: Not bad, with ketchup.

Sez I: Whatevs.

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