Friday, September 1, 2017

Caramel Cake

A moist and sweet tradition, Carmel Cake is a southern staple. This is one of the recipes you will want to keep handy for future family gatherings.

Caramel Cake
From My


1 (8-oz.) container sour cream
1/4 cup milk
1 cup butter, softened
2 cups sugar
4 large eggs
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Caramel Frosting

How to Make It
Step 1
Preheat oven to 350°. Combine sour cream and milk.
Step 2

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.

Step 3

Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
Step 4

Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
Step 5

Spread Caramel Frosting between layers and on top and sides of cake.

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