Tuesday, September 5, 2017

A Man-Cooked Meal

I've been busier than a bird-dog lately, and Charlie has been stepping up to the plate in the kitchen (see what I did there?) and cooking.

He makes great soup, and he makes great over-easy eggs. But this is one of his favorite summertime suppertime dishes.

Blue Lake green beans from the farmers market and potatoes (also from the market, if possible). He just boils them in salted water, both together, until the potatoes are soft (about 20 minutes), drains them, and butters them.

Pretty plain fare, but freshness is great seasoning.

1 comment:

Cerebrations.biz said...

(I might try it with sweet potatoes...) At best, that would only serve as the side dish for my dinner. It might suffice for a lunch (should I actually eat one...)