When he said, "Okay, it's ready," this is what I came in to find.
Toasted French bread, an egg from our daughter's chickens, over easy (just the way I like it), and cherry tomatoes from our garden fried along with the egg until they were warm and soft.
Yes, that's a Christmas plate. I use them all year, because I like them. They're cheery.
Marian Allen, Author Lady
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