Charlie has taken over a lot of the cooking and housework since I've been so busy writing and stuff, which I highly appreciate. He was always a good plain cook, and I enjoy what he fixes.
The other day, he cooked up some fresh green beans and pertaters from the farmers market. Then, he said, he decided to throw in the last of the black beans I'd cooked with onions, cumin, and chili powder. We each had a cup, topped with a bit of vegan margarine.
Marian Allen, Author Lady
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