Tuesday, June 13, 2017

Another #Vegan Stir-Fry

Today's grocery day, so we cleaned out the refrigerator. That usually means 1) soup or 2) stir fry or 3) smorgasbord. This time, it was stir-fry.
That's onion, garlic cloves, the last bits of raw broccoli and carrot from a crudités plate, a couple of dry-ish mushrooms, a small, sad zucchini we got at the farmer's market because we felt sorry for it, and leftover rice. Fried it in sesame oil and sprinkled it with Five Spice Powder and soy sauce. I topped mine with Pad Thai sauce, but Charlie didn't.

After I put it on the table, I thought, "Oh! I should have put some cashews in!" So we sprinkled cashews on top and that was great.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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