Tuesday, April 11, 2017

Baked Basghetti

Basghetti is what our particular children called spaghetti. So this is it, baked.

Baked Basghetti

  • leftover cooked spaghetti
  • tomato sauce
  • basil
  • oregano
  • onion powder
  • garlic powder
  • mushrooms, sliced
  • olives, sliced
  • cheese, shredded
Mix the tomato sauce and herbs (and powders). Oil a casserole dish, and cover the bottom of the dish with some sauce. Spread about a third of the spaghetti on. Top with mushrooms, olives, cheese, and sauce. Add another layer of each, then a final layer of each. Cover with foil and bake at 350 for about half an hour. Remove the foil and top with more cheese. Broil until top cheese is melted or bubbly or browned, or however you like it.

Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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