Friday, March 3, 2017

Slow Cooker Corned Beef Dinner

I thought March would be the perfect time for some Irish recipes. Let's start with this slow cooker corned beef dinner from (


2 -2 1⁄2lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
bay leaf
garlic clove, smashed
1 teaspoon Worcestershire sauce
1⁄2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed


Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.

Place onion, celery, potatoes and carrots in bottom of crock pot, lay brisket on top.
Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
Pour over brisket, cover pot.
Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favorite mustard.

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